WILD FERMENTATION / 9.16.NEW.ED.DUE
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Type
Book
Authors
ISBN 10
1931498237
ISBN 13
9781931498234
Category
Unknown
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Publication Year
2018
Publisher
Description
Wild Fermentation from Sandor Katz is a richly detailed guide for all things fermented. Covering vegetable krauts, breads, pickling and more, this book explains how to make them and the medicinal benefits that follow. Soft cover, 187 pages. - from Amzon
Number of Copies
1
Library | Accession No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Edgedale | 327 | 1 | Yes |